Blog update

I'm back from a close-to-six-months hiatus. Why was I gone in the first place? Many reasons: girlfriend, dog, work, blogspot being blocked in China, the hot humid Beijing summers, etc. But the important thing is, Too Much Food is back and still loving food and writing about food. Although the girlfriend, dog, work and the hot humid Beijing summers haven't gone away (well, the summer might be leaving soon), so posts will still be sporadic. But I think it's my love for food, travel and adventure that keeps me coming back to write in this blog. So I will raise a glass of Mumm to the return of the blog and now I'm off to write the next post!

By the way, if anyone could point me to a painless way for me to transfer my entire blog and all its entries onto a different, not-blocked-in-China web hosting service, I would really appreciate it.